![]() What is the best beef for stir fry?įlank steak is what is used in this recipe and is also the cut your Chinese restaurant likely uses for similar stir fry dishes. Then make the sauce and add everything back in to finish it off. Let the beef come to room temperature while it sits with cornstarch. The key to a good stir fry, besides quality beef, is in taking your time. This keeps you from getting chewy, overcooked meat. Remove the meat before cooking the vegetables.Make sure it comes to room temperature first so it cooks evenly. Make sure your wok is super-hot! Stir fry gets its flavors from that high-heat. ![]() What are three important steps to a good stir fry? You should use a wok but if you don't have one, a deep skillet will work too. This steak stir fry recipe is cooked over the stove. Simply follow this recipe and you'll know how to make it! The best beef stir fry sauce only requires a few simple ingredients including orange juice, water, garlic ginger paste, low sodium soy sauce, brown sugar, sesame oil, and cornstarch. Put it on those noodles and you're done! How do you make beef stir fry sauce from scratch? Make the sauce next and once it simmers and thickens, you can add the veggies and beef back in until it's heated through. Set the beef aside and then add the veggies, then remove those. Next, you'll heat vegetable oil in your wok and cook the beef in small batches until browned. You'll season the flank steak with salt and pepper, then toss with cornstarch. Green onions – Adds a nice pop of color as the garnish.Īnonymous How do you Make Beef Stir Fry from Scratch.Easy stir fry sauce – This stir fry sauce recipe is made with orange juice, water, garlic ginger paste, low sodium soy sauce, brown sugar, sesame oil, and cornstarch, it's amazing on the noodles!.Frozen stir-fry veggies – I know you've got a bag of these in your freezer, waiting for you to use!.Lo mein egg noodles – Lo mein egg noodles are the best beef stir fry noodles.Flank steak – Thinly sliced, this beef will melt right in your mouth and is perfect for beef teriyaki.In less than an hour, you'll have beef stir fry that will disappear fast! In fact, most people tend to have these things in their kitchen so your grocery list shouldn't need much. It looks like a lot of ingredients, but it's all very easy. What makes this recipe so easy? You're using that frozen stir fry veggie mix so that helps a lot. I love to make this on a Friday night to make the end of our week finish on a high note. Once you make it yourself, you'll wonder why you ever thought it was hard. Stir fry is one of the easiest Chinese dishes to make. I know it seems a little daunting to make food from another cuisine. My family loves when I make this beef stir fry recipe, and you're going to love it too! Add 2 tablespoons of sugar for a sweeter tasting sauce.Don't dream of Chinese takeout…make it yourself with this beef stir fry recipe! Tender slices of beef in a savory yet sweet sauce, just like your local takeout place makes, only healthier without all that oil.Add vegetables like snap peas, sliced bell peppers, asparagus, mushrooms, sliced carrots, onions, bean sprouts and baby corn.Instead of flank steak, use chicken, shrimp or pork. ![]() Add the sauce to the wok and cook stirring constantly for about a minute or until the sauce thickens. Make room in the middle of the wok and add the garlic and ginger. Toss and cook until lightly brown but not completely cooked through.
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